Lauren @loveintequila

Lauren @loveintequila

Miembro del Panel
420 CALIFICACIONES
7 SIGUIENDO
151 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes
  • Lauren @loveintequila Lauren @. calificó hace 22d

    “Aroma: Green herbal notes, ripe agave notes with lemon zest. Pepper and savory aromas come through alongside notes of tobacco. Flavor: It starts brighter and slightly floral with orange blossom, then develops into layers of eucalyptus, sage, mint, and lemongrass. There’s also an earthy, vegetal note that reminds me of raw sweet potato. The profile becomes increasingly savory and herbal as it opens up. Finish: Savory and lingering. Mint hangs around nicely on the palate, while the tobacco from the aroma subtly reappears. Herbal notes of sage and lemongrass continue through the finish, giving it a layered, evolving quality. Overall: What stands out is how much this tequila changes across the palate. It starts bright and floral, moves into earthy, herbal flavors, and finishes savory with lingering mint and tobacco. ”

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  • Lauren @loveintequila Lauren @. calificó hace 24d

    “NOM 1137 Aroma: Butterscotch leads, followed by baking spice, honey and toffee. There’s a warm, dessert-like sweetness to the nose. Flavor: The palate starts with caramel, warm vanilla, subtle dried fruit and noticeable barrel notes, but the flavors fade quickly and fall fairly flat. There’s a distinct waxy texture that coats my lips and the roof of my mouth. The combination of caramelized sweetness, baking spice and dried fruit oddly reminds me of eating my grandmother’s fruitcake as a kid. It’s also extremely dark in color for a reposado. It drinks easy, but lacks any complexity or depth. Finish: Short, with pepper building toward the end. That waxy, coating sensation lingers longer than the actual flavors, particularly on my lips and the roof of my mouth.”

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  • Lauren @loveintequila Lauren @. calificó hace 24d

    “Aroma: Initially restrained. With time, cooked and caramelized agave, orange and subtle tropical fruit emerge, along with light floral notes of lilac/lavender and honeysuckle. Some honey and an earthy, musty quality like wet cement after rain. Flavor: Caramelized agave with earthy, slightly musty (not bad; like earth) notes. Despite 8 months in barrel, I’m not getting much noticeable barrel influence. Pepper becomes more prominent as it develops. Finish: Medium, with lingering pepper and some of the earthy, wet-cement character carrying through. Longer and more pronounced than the blanco. Overall: I had a hard time getting a read on this one and came back to it for a second tasting. It definitely benefited from time in the glass. The nose opened up considerably, but I was surprised by how subtle the barrel influence was after 8 months. Also, I love the artwork on this label.”

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  • Lauren @loveintequila Lauren @. calificó hace 24d

    “Aroma: Caramelized agave, citrus and mint with subtle fruit undertones. Flavor: Green and herbal, citrus notes, with soft savory notes. Finish: Short to medium. Overall very soft and approachable. Love the art work on bottle. *I had to sit with this one a bit. I got a better flavor profile second time around. ”

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  • Lauren @loveintequila Lauren @. calificó hace 43d

    “Aroma: Yellow florals, fresh herbs, cut grass, mint, petrichor, and citrus rind. Palate: Orange zest leads with subtle earthy and mineral notes. Finish: Medium finish with lingering orange zest, savory minerality, and a touch of sweetness. Overall Notes: A noticeable improvement from what I remember, showing better balance and a cleaner profile.”

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  • Lauren @loveintequila Lauren @. calificó hace 43d

    “Aroma: Initially fairly restrained. I find cooked agave, a touch of earthiness, minerality, and black pepper, with some alcohol on the nose that comes across slightly solvent-like. As it sits, more cooked agave begins to emerge along with subtle barrel influence. Palate: The profile is soft and understated. Cooked agave is present but muted, joined by light minerality and a touch of oak. I also pick up a slight rubbery, musty note. Finish: Short to medium in length with lingering pepper and minerality and a touch of sweetness. As the tequila opens in the glass, the finish gains a little more character, but it remains fairly restrained overall. Overall: This reposado has improved from previous releases I’ve tried since the move to its new distillery, but it still leaves me wanting more. The flavors gradually open up with time, revealing more cooked agave and subtle barrel notes, yet I never found the depth or complexity I look for in a standout reposado. That said, not every tequila needs to be bold. If you’re newer to sipping tequila or prefer a lighter, more approachable style, this could be an easy introduction to the category. For my palate, though, it feels a bit too subtle and doesn’t quite hold my attention. ”

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  • Lauren @loveintequila Lauren @. calificó hace 47d

    “Aroma: Toffee leads the nose with subtle floral notes and a touch of honey. Flavor: The palate opens with light sweetness but ultimately falls flat for me. I was hoping for a little more depth. Finish: Short. A touch of pepper appears before fading into a lingering sweetness. Overall: The nose showed some promise with its toffee, honey, and floral aromas, but the palate lacked the complexity and character I look for in a reposado. The short finish and lingering sweetness left me wanting more. ”

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  • Lauren @loveintequila Lauren @. calificó hace 47d

    “Aroma: I get some citrus with some fresh green notes and light eucalyptus. As it opens, I pick up some floral aromas a little jasmine, along with a clean, perfumed note that reminds me of fresh dryer sheets. Flavor: Cooked agave is present with light minerality. The profile is fairly straightforward, and a subtle sweetness begins to emerge Finish: Short-Medium. Pepper and anise appear first, followed by a lingering sweetness. I also found a medicinal, alcohol-forward, rubber-like note on the finish Overall: While this expression didn’t align with my palate, others who enjoy sweeter or more perfumed profiles may have a different experience. I’ve seen it at $35-$49 ”

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  • Lauren @loveintequila Lauren @. calificó hace 57d

    “Aroma: Subtle banana, orange zest, and green notes with a slightly musty, funky character. Flavor: Cocoa nibs that carry through the palate, subtle coffee notes, and a touch of earthiness. Coats the palate nicely. Finish: Medium-long and viscous, leaving a nice coating on the palate. $89.99”

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  • Lauren @loveintequila Lauren @. calificó hace 57d

    “Onset of aromas was enough to intrigue me. It has a sweet note on the nose I can’t place, a lot of orange, fruity, and floral aromas. This is definitely a different profile than I’ve had in a while. The value of the bottle lowered the score, but I do think it has some different flavors worth exploring. I get some floral like jasmine on the palate with a blend of minerality and a little earth with savory green notes, mint, lemon grass, and a nice medium-long finish with floral and fruity notes lingering with a salty mouthfeel. ”

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  • Lauren @loveintequila Lauren @. calificó hace 78d

    “Aroma: strong ethanol, very little agave smell Flavor: harsh alcohol burn, not even flavor from the barrel Finish: fizzles fast- no depth or lingering flavor except alcohol ”

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  • Lauren @loveintequila Lauren @. calificó hace 115d

    “I’ve seen the price from $110-$149 A bit pricey but it’s a well made blanco and a nice sipper. A blend of both valley and Los Altos agaves. Aromas: A punch of cooked agave up front, with herbal notes like lemongrass and soft floral aromas. Flavor: A strong punch of cooked agave leads, followed by citrus, subtle olive, wet earth, and bell pepper on the finish. As it sits in the glass, more tropical fruit notes emerge with lingering honeysuckle. Finish: Long, lingering finish that coats the palate nicely.”

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  • Lauren @loveintequila Lauren @. calificó hace 136d

    “Big fan of the Cosecha releases. This release is so different. I feel like the flavors pop in the finish and linger in the palate vs. 2018 & 2013 where the flavors popped in the front. I’m not surprised that I don’t love it! It’s a bit pricey but for me I would rather spend a little more for an exceptional blanco. Aromas: lemongrass, rosemary, dill, brine, green olives, black pepper Flavor: savory notes, tobacco, black pepper undertones, (not as much brine as I picked up in the aromas) More saline and savory on the palate, with a lot of cooked agave that lingers into the finish. It also coats the mouth with a viscous oiliness. Finish: long finish with black pepper, tobacco, savory notes, lingering green olive, cooked agave, and creamy tropical fruit notes. ”

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  • Lauren @loveintequila Lauren @. le gustó hace 136d
  • Lauren @loveintequila Lauren @. calificó hace 136d

    “NOM: 1588 Aromas: baking spices, toasted almonds, candied yams, oak, cedar, warm orange Flavor: orange notes, dried apple notes, Finish: sort of falls flat but does have a nice linger that reminds me of sweet potatoes. Great price at $50. ”

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  • Lauren @loveintequila Lauren @. calificó hace 329d
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  • Lauren @loveintequila Lauren @. calificó hace 329d

    “This reposado has a light, barrel-like flavor with some fruit and cinnamon notes. It has a bit of an alcohol presence in the finish that lingers. Overall, for the price, I think it’s a great starter tequila or for cocktails. ”

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  • Lauren @loveintequila Lauren @. calificó hace 329d

    “It’s not exactly an aficionados’ sipper, but it’s not the worst-tasting blanco either. It meets all the criteria of a solid blanco. For a clean, budget-friendly option for mixing cocktails, I think it works. ”

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  • Lauren @loveintequila Lauren @. calificó hace 350d

    “1424 here - a nom not listed as an option Aroma: I get a lot of barrel- not too much agave Flavor: vanilla, for a Reposado seems very oak heavy, and very sweet Finish: fast legs Feel like I need to revisit - and all the expressions ”

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  • Lauren @loveintequila Lauren @. siguió a hace 497d
  • Lauren @loveintequila Lauren @. calificó hace 501d

    “Aroma: cinnamon, floral: orange blossom, FL: light oak, baking spice, orange zest, dried fruit, (same numbness on the tongue as the blanco & repo) Finish: medium-long ”

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  • Lauren @loveintequila Lauren @. calificó hace 501d

    “Aroma: dried fruit: stone, apple, honey, a lot of floral: gardenia, honey suckle FL: getting cinnamon, dried fruit, cherry, honey, same numbness the blanco has- sits right on my tongue Finish: medium- same oiliness that lingers like the blanco ”

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  • Lauren @loveintequila Lauren @. calificó hace 501d

    “Aroma: nice aromas- fresh mint, stone fruit, light floral, green peppers Flavors: some minerality, I get some fresh mint, cooked agave, and herbal in the front but goes flat quick with some oiliness & numbness that lingers on my tongue Finish: medium ”

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  • Lauren @loveintequila Lauren @. calificó hace 501d

    “Aroma: yeasty, vanilla, subtle bubblegum, Fl: alcohol burn that lingers, not much flavor going on, barely any agave- Finish: short”

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  • Lauren @loveintequila Lauren @. calificó hace 502d
    Patrón Silver Patrón Silver
    79 PUNTAJE

    “A: vegetal, pepper, agave, subtle floral FL: some alcohol burn up front that lingers, minerals, grass, green pepper, subtle fruit Finish: short medium The price is good at $35 *sometimes the best/only option in a bar ”

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Rating Scale

7 LOWEST
80 AVERAGE
96 HIGHEST

TOP FLAVORS

96
Asparagus
94
Yeast/Dough
94
Cider
93
Wet Earth
92
Basil
92
Thyme
92
Sawdust
92
Artichoke
92
Black Tea
92
Parsley

Badges Earned (12)

Tequila Traveler Tequila Traveler
Los Abuelos Distillery Los Abuelos Distillery
La Alteña La Alteña
Don Fulano Flight Don Fulano Flight
ArteNOM Flight ArteNOM Flight
100 Ratings 100 Ratings
200 Ratings 200 Ratings
300 Ratings 300 Ratings
Blind Ratings Participant Blind Ratings Participant
Panel Member Panel Member
400 Ratings 400 Ratings
Wordsmith Wordsmith

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 76
3 Autoclave (low pressure) 85
4 Acid-Thermal Hydrolysis 71
5 Earthen Pit 78
1 Roller Mill 80
2 Tahona 86
3 Screw Mill 77
4 Diffuser 70
1 Copper Pot 83
2 Stainless Pot w/Copper Coil 76
3 Stainless Steel Pot 80
4 Column 76
5 Stainless/Copper Hybrid 79

Top Regions

1 Jalisco (Los Valles) 80
2 Jalisco (Los Altos Southern) 81
3 Jalisco (Ciénega) 72
4 Jalisco (Central) 75
5 Jalisco (Southeast) 78
6 Michoacán 80
7 Nayarit 60
8 Jalisco (Southern) 78
9 Guanajuato 56