Justin B. rated 683d ago

Buscadores Reposado

92 SCORE

“Apricot, guava, vanilla, candied cherry, wafer cookies”

Justin B. rated 706d ago

Alto Canto Blanco High Proof

92 SCORE

“Orange zest but subtler Sweet beans Marjoram? Yellow squash Peach / nectarine Sweet cream Hint of vanilla, hint of lavender Pencil shavings Orange Julius Milk chocolate Fennel sausage? / fried chicken Stone dust / granite Parsnip Paprika ”

Justin B. rated 706d ago

Alto Canto Reposado

90 SCORE

“Candied Orange / tangerine peel Red apple skin / cider press … Candy corn / neco wafers Hint of cinnamon, vanilla Crème brûlée Nutmeg Salted Caramel - lots of it Pie crust Marzipan/biscotti ”

Justin B. rated 706d ago

Alto Canto Blanco

90 SCORE

“Orange zest Lemon zest Hint of thyme White flowers Green apple Kiwi Candied cherry Sweet corn More orange zest Saline River stones / moss / ferns Shellfish - lobster? In a great way Tarragon ”

Justin B. rated 706d ago

Entremanos Tequila Blanco

89 SCORE

“Clay/brick Purple flowers Subtle vanilla / caramel Toffee Milk chocolate Dark dried cherry Candied yam and carrot White birch Hint of Toasted Hazelnut ”

Justin B. rated 780d ago

Viva Mexico Añejo

89 SCORE

“Jovial aromas of tobacco leaf, cinnamon, vanilla bean, subtle almond, milk duds, dark plum, and maple-walnut candy; pronounced marzipan, burnt orange, malted chocolate, and cooked agave on the palate, with a lingering finish of oaked vanilla and crème brûlée, finished with sea salt… confectionary! Decadent and delicious ”

Justin B. rated 780d ago

Viva Mexico Blanco

92 SCORE

“Tropical aromas of guava, peach, dragon fruit, grapefruit zest, strawberry, a whiff of cinnamon, an herbaceous undercurrent of lemongrass, fennel/tarragon, and menthol; incredibly dense texture, silky and oily, with a mellow palate of cooked agave, sweet parsnip, orange peel, vanilla bean, white pepper, and a distinct note of wet slate and saline minerality throughout ”

Justin B. rated 780d ago

Viva Mexico Reposado

90 SCORE

“Alluring aromas of dark CHERRY, pomegranate, nutmeg, clove, sweet potato skin, ORANGE zest, and a touch of vanilla bean; the generous palate underscores the baking spices, adding black pepper and bolstering the cinnamon, clove, star anise, and vanilla, alongside charred orange zest, salted caramel, and a memory of Dr Pepper!”