Paul GOBOURNE

Paul GOBOURNE

39 RATINGS
1 FOLLOWING
4 FOLLOWERS

Activity

latest ratings, follows & likes

Rating Scale

63 LOWEST
84 AVERAGE
92 HIGHEST

TOP FLAVORS

92
Tobacco
92
Musty
91
Peach
91
Molasses
91
Dried Fruit
91
Wood Bark
91
Raisin
91
Nuts (Roasted)
91
Yeast/Dough
90
Tangerine

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Favorite Production Methods

1 Stone/Brick Ovens 84
2 Autoclave (high pressure) 80
3 Autoclave (low pressure) 84
4 Steel Oven (Direct Flame) 88
5 Autoclave (post diffuser) 80
6 Boiling Tank 74
7 Acid-Thermal Hydrolysis 63
1 Roller Mill 83
2 Tahona 86
3 Screw Mill 76
4 Diffuser 72
5 Hand Crushed 88
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 82
3 Stainless Steel Pot 82
4 Column 77

Top Regions

1 Jalisco (Los Altos Southern) 83
2 Jalisco (Los Valles) 84
3 Jalisco (Central) 80
4 Jalisco (Ciénega) 77
5 Mexico 88
6 Jalisco (Southeast) 82
7 Jalisco (Southern) 82