Michael Abbott

Michael Abbott

48 RATINGS
47 FOLLOWING
1 FOLLOWERS

Activity

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Escala de Calificación

70 MÍNIMO
85 PROMEDIO
90 MÁXIMO

SABORES PRINCIPALES

90
Thyme
90
Coconut
90
Black Tea
90
Sage
90
Rose
90
Astringent
90
Clove
90
Basil
90
Cocoa
90
Parsley

Insignias Obtenidas (3)

Fermentation 101 Fermentation 101
High-Proof Heroes High-Proof Heroes
Barrel Rested Blancos Barrel Rested Blancos

Lista de Deseos

Mi Calificación

Métodos de Producción Favoritos

1 Stone/Brick Ovens 85
2 Autoclave (low pressure) 84
3 Autoclave (high pressure) 80
4 Steel Oven (Direct Flame) 88
1 Roller Mill 84
2 Tahona 87
3 Hand Crushed 88
4 Screw Mill 78
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 85
3 Stainless Steel Pot 84
4 Column 78

Regiones Principales

1 Jalisco (Los Valles) 86
2 Jalisco (Los Altos Southern) 84
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 83
5 Jalisco (Southeast) 88
6 Mexico 88