| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Cement Tank, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
Tequila brands – united through The Gente Buena Foundation’s Good Agave Pledge – announced their commitment to improving the difficult economic and environmental challenges faced by tequila workers in Mexico’s agave plant-producing regions.
A simply amazing anejo from a great lesser known line full of rich flavors and a wonderful finish.
sample from Matt Charney Agave Swappers