| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.
We gave it this nickname when we noticed that women at our #tequila tasting events were drinking so much of it that they were “killing the bottle.”
Side by side comparison Old metal label (86 score) vs new modern label (80 score)