Nice level of agave. Vegetal and minty with a thick mouth feel. A nice high proof .

Blind tasting with AMM: This was a well balanced blanco with a nice mix of brightness and earthy depth, leaning slightly into a mineral driven profile. On the nose, cooked agave comes through clearly, supported by black pepper and a noticeable mineral quality. Citrus adds a bit of lift and freshness, keeping it from feeling too heavy. On the palate, the cooked agave remains the focal point, backed by earthy and vegetal notes that give it a grounded feel. The minerality carries through nicely, adding structure, while a slight buttery note brings a subtle creamy edge that softens the profile. The finish is medium in length, leaving behind a mix of agave, earth, and light minerality. Overall, this is a solid blanco with good balance and a touch of complexity, especially with that buttery character rounding things out.

High proof that is easy to drink. Lots of Agave and pepper on the nose with some alcohol. Nice mouth feel, with intense flavors of agave and pepper with a mineral finish and a bit of a burn that stays due to the 108 proof. Tried at Sabor Y Cultura 2026.

Sampled at Sabor y Cultura Chicago 2026. The two high proof expressions are where it’s at!

Sampled at Sabor y Cultura Chicago 2026. Now we’re talking! The high proof works much better than the lower proof for me.

Sampled at Sabor y Cultura Chicago 2026. Easy drinker.

Tried at SYC 26. Nice agave flavor and smell with pepper and minerals. Nice citrus finish with some vanilla undertones.