Strong vanilla, oak and alcohol on the nose. Similar notes on taste as well. A bit of a bitter finish.

from tasting 2005

With the aroma I get caramel, barrel spices, cooked agave, vanilla, butter scotch, pepper, ethyl and brine. The taste is pleasant with oak, cooked agave, caramel, vanilla, honey thats not overpowering, salinity with spicy peppery finish. Easy to enjoy.

Brought over by a neighbor. This was cold/refrigerated/freezer? I didn’t get much aroma. The taste was slightly sweet (vanilla and caramel) with some agave and barrel notes. The finish was of medium length and reflected the taste. This has an easy smoothness with no alcohol burn. I will try this at room temperature and update if necessary. As an aside. Chilled tequila can be a real treat. I tend to forget about it being served this way. I find that chilling can make a lesser tequila better. Thanks to my neighbor for the reminder.

A solid everyday anjeo but nothing special. For the price, I expected more.

Best I can say is it's okay. I get notes of vanilla banana oak but not a string agave precense. Not bad for sipping if your options are limited.

No agave but loads of fruit. Loads of apricots. Nice sipper. Pretty sure it has additives.

Aroma: Sweet cooked agave, with hints of vanilla and oak. Taste: Slightly sweet with a light oak and vanilla flavor. Finish: Smooth and light on the finish, with a slight alcohol burn mixed with a pleasant sweet vanilla taste that dissipates quickly. Overall: Quite a good añejo tequila, especially for the price, I was surprised by how much I like it. That said, I do not know if the flavors are achieved through the use of additives. If there are any, they are very subtle and well done.

Lots of caramel, vanilla and some cinnamon. Agave is a little lost in this expression. Decent for an Anejo and not bad for the price.

Updating my rating. Falling in love with this one. The toasted hint with a light bouquet once you let the wood dissapate are subtle but damn if I'm not always drawn to it. Worth the markup that the dude at the liquor store lays on it. Will always be in my cabinet.

4688021 Surprisingly light in color. Aroma is very mild vanilla, caramel, butter, alcohol. Mouthfeel is oily with generous alcohol. Honey and alcohol forward on the flavor. Vanilla and caramel follow. Alcohol grows on the finish more than anything. So many better anejos are available for the price or under. Won't be a repeat customer

Nice aroma of oak, vanilla and cooked agave. Flavor of oak, pepper and agave. Smooth finish.

Maybe the best smelling tequila I’ve tried so far.

Tasted again 8/21. Similar to the repo. Good. Not over saturated with barrel. Keeping some decent agave. Still a little funky.

A smooth, on the light side Anejo from a good producer. Available everywhere, would choose this over patron Anejo for the money

Aroma : Oak, some vanilla and caramel, trace amounts of agave and pepper. Taste : Lots of oak with a bit of underlying agave, cinnamon, and a little bit of the fruity, citrus notes I get with other expressions from Don Julio. Also some amount of honey on the palette, as well as caramel/vanilla and hazelnut. Finish : Fairly short with some predominating oak and black pepper, and some agave. This is a good Añejo, but it doesn't have enough character to speak of. The oak did too much to mask the agave and there were no new flavors that replaced it, so something seemed missing.

It was a nice digestif. I didn’t pick up many notes of the aging process. Some subtle aroma of oak on the nose, but nothing on the palate. Its an easy drinker.

A classic, you can’t go wrong with Don Julio. The nose picks up oak, agave and toasted vanilla that are present in the body and finish.

Take this with a rain of salt because I really don’t like most Anejo’s, this one is not my jam. Nutty flavour reminds me of sherry, I can’t pick out much agave and the last sensation is a bitter note.

Somewhat older bottle, 2009 SAT tax stamp, 38% Mexican version. Nose: Barrel spices and ripe fruit. Some caramel. Palate: Nice mouth feel. Spices, pepper, nuttiness and subtle oak. Balanced finish with a marriage of pepper and sweetness.

It’s the tequila that got “it” started for me, as in my interest in premium and quality tequilas. Used to be my absolute favorite before I discovered other brands. It’s one of the best mass produced products out there and you can always count on it being good. It’s flavorful, smooth, not too much agave but you get vanilla and oak. Easy to find at a store or on a bar shelf, and it’s my go-to for when a bar has limited/poor tequila choices(Patron, Cuervo, Sauza and Corralejo, etc..)

The aging in this mini sample from the same time frame as the blanco shows none of the yeast influence of the blanco distillate. Oak and spice dominate here and the glass displays some thin, fast legs after sipping. My palate has changed from when I first aquired these bottles and I now consider them just servicable.

Smooth barrel flavor, was a regular sipper when mixing last Los Skeletone Blues album 'Operation Avalon'.

Had to let this open up a bit due to the strength of the alcohol. From the body to the finish I get more wood than I like. Reminds me of cazadores anejo.