| Production Details | |
|---|---|
| NOM : | 1648 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | - |
Price alone, this is a real gem, hand blown crystal bottle, but it’s what it is in the bottle, the founders cut, 68 hour cook time, wild yeast fermentation, presented at 46 ABV, with layers of complexity. Only 777 bottles. This is a unique offering for sure.