Tequila G4 Blanco
“lot is a 2024 - I may have gone overboard but as a sipper neat I think it’s extraordinary and I’ve always been a fan - the new formula is terrific high proof (without being that) punches well above its weight”
More info →“Exceptional unique difficult to describe…like a Haitian Rhum Agricole. Found a dusty bottle (last one) on a shelf of the most renowned liquor store in Copenhagen a few weeks ago. Priced fairly. ”
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Arette Blanco
“Can’t beat it for value. Go to for ritas.”
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Arette Artesenal Blanco Suave
“Great with food as a sipper. Recently raised the price in the US from roughly $50 to $66-70. Too mucho. I prefer wild common on that level of price.”
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Cascahuín Tahona Blanco
“Not a typical blanco. Exquisite.”
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Tequila Primo 1861 Blanco (NOM 1579)
“One of the best blancos I’ve sipped. Nuances galore.”
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Volcan de Mi Tierra Blanco
“Maybe my bottle had a problem. But not spending $50 on another to find out. ”
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Cascahuín Blanco
“This makes the perfect margarita (of all the higher end blancos imho). I stopped buying it when it jumped from $23 to $38 but I’m back. It has some notes that show up in a Rita that gives it depth compared with the usual suspects (lalo, g4, 7 leguas, Fortaleza etc.) ”
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LALO Tequila Blanco
“01/09/2022 excellent minerals effervescent very up nice finish ”
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Ocho Tequila Plata
“The notes on the bottle are an authentic description. I’ve had several of the Ochos and they’re always good/great this however is aspirational. Smooth like granite.”
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Caballito Cerrero Chato Blanco 46
“Distinctive. Comforting. Something else.”
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Tapatio Blanco
“After covid19 and roughly a bottle of tequila every week - seven months later - this is my go to. Over ice. In a ‘rita...and when I travel to Copenhagen from Austin this Xmas : two liters are coming with me. ”
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Siembra Valles Tequila Blanco
“I think this sips well and it’s also a helluva floater. Their collaboration with Cascahuin is what inspired me to make this purchase. Would buy again but next will compare to the Azul from same producer. ”
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El Caballito Cerrero Blanco (46%)
“Crème de la crème of tequila imo. Milk chocolate finish . ”
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Don Diego Santa Blanco
“Liking the peppers and it’s stout and proud - by itself. Mixed with watermelon and Naranja and lime it cuts any sweetness out and is quite magnificent. ”
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