This is a really well balanced Anejo! It’s more on the fruit heavier side than I like but I will happily finish this bottle. The agave is there but the since it’s aged up to 22 months in a series of wine barrels, untoasted French oak barrels, toasted French oak barrels, and cognac casks, the fruit is the main flavor presence to me.

Bottle: L1AN46CA-002, 02/10/2024 Appearance: Candied orange peel Nose: Cooked agave, fruity, baked apple, dried apricot, pear, grape, toasted French oak, caramel, vanilla, candied walnuts, toasted bread, citrus, orange, orange peel, baking spice, cinnamon, allspice, nutmeg, honey, flowers, and orange blossom…spectacular start Palate: Cooked agave, toasted French oak, butterscotch, honey, vanilla, baking spice, clove, cinnamon, white pepper, cardamom, anise, toasted bread, fruity, grapes, dried fruit, raisin, fig, dark chocolate, citrus, flowers, and butter…what a complicated punch of flavor Finish: Honeyed fruit, minerality, barrel spice Final review pending…

Wow what a nose I this one. It might be my fav!! Cooked agave, butter fruity apple and cinnamon! The barrels add a lot to the taste cinnamon cooked apple chocolate and even some grape it is floral and some pepper. In the finish I get some pepper lemon and a little malolactic funk

The French oak implementation is pronounced & adds an enormous amount of depth to this exceptional anejo. Red current, cinnamon, stewed apple, chocolate, date, prune, grape skin, raspberry jam barrel spice, pear, flowers and black pepper. On the palate, cinnamon, vanilla, stewed apple, dark chocolate, citrus marmalade, grape jam, pepper, raspberry jam, lemon, malolactic funk, minerality, saline, and cooked agave. Additionally, I have found this Anejo for as low as 50$. Fantastic value

Inviting nose of butterscotch, candied nuts, and grapes. Similar flavors with additions of cinnamon, vanilla, and oak. Flavors keep revealing in waves. Really interesting cognac barrel anejo that has its own layered profile.

This has a beautiful freakin nose of caramel, buttercream , butterscotch, vanilla, and sweet agave. Cinnamon bomb. Holy smokes this is good. Vanilla and caramel and sweet agave. Finish is awesome.

Nose is strong oak, vanilla, brown sugar, cinnamon, light agave still there, buttercream amazing barrel notes Pallet is same! Bursting with flavor. So full bodied, awesome mouth feel, wonderful tequila, amazing value in 60 range, must buy

Glass: Glencairn Nose: Butterscotch, agave, grape, Raisin, Carmel, Oak, Cinnamon Palate: Chocolate, Honey, Cinnamon Finish: Carmel, Vanilla, Honey Wow, especially for the price point this is a fantastic Anejo! There's a lot going on here!

All around excellent! Not overly sweet despite the strong barrel notes. Nice job! Taste and finish are so great! Plenty of barrel but not overstepping the agave.

i had tried this previously. just bumped up a little... Cambio anejo Sample from Matt C Nose: fantastic! Sweet agave, dried apricot, barrel notes, caramel Palate: also fantastic! agave, pineapple, caramel, vanilla, barrel notes, mild pepper Finish: Sweet and dry (posssibly from the cognac casks)

Cellar Series 49% 15 month aged. 3 styles of French Oak Barrels

Samples at the LA Tequila Club event in October 2024. Cambio is doing pretty cool stuff projects

https://cambiotequila.com/spare-change/our-new-flagship-anejo-and-why-barreling-is-crucial-to-tequilas-future/?_newblogfilter=tequila-talk This link describes in much detail the process and the reasoning behind the brand and this product. Did they accomplish what they set out to do? I think so, not many 49% Añejo products in the market, so this is a real treat at that ABV. It reminds me on the nose of some older Tears of Llorona with pineapple icon that I sipped at NYE. Sipping this though is a bit more of a punch in the mouth than the 43% ToL. Nice extended bite on the finish and the tongue is fully involved with caramel, vanilla, roast agave, and the different French Oaks used. My rating is for the Cellar Series which is not in the app.

Signature Cambio nose. Bright barrel palate and finish.

Blend of barrels, 13, 15, 22 months.

The nose on this is special. Butterscotch , some barrel notes. Very drinkable anejo..Agave notes,oak, agave sweetness, little spice on the end. Long creamy finish. Was not expecting this. Well done.

The nose has everything I want from a French oak aged expression. The palate has everything I need: fruit, barrel spices, rich cooked agave, berries, coffee, chocolate, spices, all balanced in such a delicious orchestra. For me, this is Anejo perfection. Pair this with my favorite stick: Oliva V Melanio, or some peanut M&M’s - trust me.

Cognac and sweet aroma. Very smooth flavor with hints of spice. Sweet and smooth finish.

More settled than the repo. Oak, vanilla, and light caramel come through with less wine influence, and the agave has a little more room to breathe. Still barrel-driven, but better integrated and less aggressive than the reposado. Overall: The most balanced of the lineup. Still barrel-led, but smoother and more cohesive than the repo.

Very quality añejo. Spice, agave, pepper, and some citrus notes. Well worth it

This is everything you’d expect in an anejo, but this is something else. On the nose: agave, cinnamon, caramel, vanilla, and baking spices. First taste, Agave on the front. Cinnamon follows with caramel, butterscotch, and vanilla. Loved the agave and cinnamon finish, and a little pepper. Wasn’t expecting that in an anejo. The entire Cambio line may be, becoming my favorite top to bottom brand. Can’t wait for an XA. My only disappointment, I was expecting a higher proof.

Heavy oak on the nose with lots of Butterscotch and cinnamon. . Flavor bomb of oak, caramel, cinnamon butterscotch. A great añejo at an even greater price point.

Aroma: a super complex and inviting nose. I get agave, tons of fruit, leather, and some cinnamon. Taste: again, super complex and tasty. I get green apples specifically in addition to everything listed above. Lots of pepper. It has an almost dry quality I associate with champagne or white wine. Finish: long and peppery. Overall: I really like it.

What a delicious anejo from the nose to the palate, with cinnamon, Carmel, butterscotch, and vanilla barrel notes. But the Agave shines. An excellent buy.

A: buttercream, agave, barrel spice T: vanilla, wood, pepper, agave sweetness, plum this was fantastic, extremely diverse flavor profile due to the blend of barrel aging used. very sweet but not in a fake or bad way. lots of wine notes and citrus undertones. works absolutely great in an old fashioned.