Sampled at Sabor y Cultura Chicago 2026. Yes!! Very enjoyable high proof, worth seeking out.
NOSE: Cooked agave, citrus, pepper, clove, cinnamon, honey PALATE: Cooked agave, citrus, pepper, floral notes, cinnamon, NOSE and palate very similar with the exception of the floral notes
For this roundup of the best high-ABV offerings, we considered those with an alcohol content of 46 percent or more.
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I have a bottle of the new tahona Blanco so I wasn't sure what to expect. Aroma of cooked agave, alcohol (no surprise at 54% abv) citrus, minerals and anise. Flavor - the alcohol hit was unexpected, in a good way, cooked agave, black pepper, cinnamon and minerals. Finish is long and mellows out