Randy Van Kamp

Randy Van Kamp

Head Barkeep, Cantina Mayahuel Panel Member
62 RATINGS
10 FOLLOWING
57 FOLLOWERS

Activity

latest ratings, follows & likes

Rating Scale

13 LOWEST
83 AVERAGE
97 HIGHEST

TOP FLAVORS

96
Mushroom
96
Parsley
96
Wet Leaves
96
Pine Tree
96
Sawdust
96
Wood Bark
96
Moss
96
Wet Cement
96
Artichoke
96
Oregano

Badges Earned (4)

Bartender Bartender
Tequila Traveler Tequila Traveler
Brand Rep Brand Rep
Panel Member Panel Member

Wishlist

Nothing on the wishlist yet.

Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 83
3 Autoclave (low pressure) 91
4 Acid-Thermal Hydrolysis 50
1 Roller Mill 83
2 Tahona 81
3 Screw Mill 90
4 Diffuser 50
1 Copper Pot 86
2 Stainless Steel Pot 84
3 Stainless Pot w/Copper Coil 81
4 Column 70
5 Stainless/Copper Hybrid 82

Top Regions

1 Jalisco (Los Valles) 83
2 Jalisco (Los Altos Southern) 85
3 Jalisco (Central) 80
4 Tamaulípas 80
5 Michoacán 88
6 Jalisco (Ciénega) 82
7 Guanajuato 74