Too funky/blue cheese and randomly bubble gum for my palate

Bottle: LOTE 18DFB24, Bottle 19957 Appearance: Clear Nose: Cooked and raw agave, citrus, lime, tangerine, flowers, orange blossom, jasmine, lavender, herbal, mint, anise, lemongrass, black and white pepper, minerality, lactic, brine/salinity, fruity, and plum…starting off flowers, citrus, and herbs Palate: Cooked and raw agave, citrus, lime zest, grapefruit, vegetal, celery, parsley, white pepper, lactic, dry earth, yeast/dough, herbal, sage, oregano, clove, alcohol, butter, minerality, and cinnamon…more of the herbal and vegetal notes coming out here Finish: Black pepper, orange peel, oregano, brine/salinity, alcohol, and vegetal…spicy and green with a touch of citrus Overall: There’s a lot to love here. Comparing with my notes from the high proof, I get balanced variation around some common themes: citrus, flowers, herbs, greens, and a touch of funkiness. The floral bouquet on the nose evolves into a spicier and more bitter-leaning palate, which then transitions into a finish with just a touch of citrus and heat that brings it all together. The combination of production methods and masterful blending is apparent, resulting in complexity and cohesiveness that makes this exceptionally easy to drink.

Nose: Earthy minerals, white pepper, clean alcohol, airy herbal scent. Taste: Creamy cooked agave, caramelized agave sweetness. White pepper. Rustic quality Overall: Excellent quality. Well balanced. Overproof?

Good pepper flavor, can taste minerals as well as agave

$18 pour in San Francisco in a rocks glass (I know pretty lame, please take review with a grain of salt) Aroma: Cheesy agave with plenty of heft. Ethanol coming forward which I contribute to the rocks glass format. Maybe a hint of malt to it. Palate: Good mouth feel and evolution. Nothing ground breaking but very pleasant. Quality additive free blanco without a big punch.

On the nose I found cooked agave with some cheesey funk notes. There was an interesting lactic note on the palate that certainly was unique along with cooked agave, cheese, vegetal notes and fresh pepper like jalapeño & bell pepper. Very enjoyable, and different blanco from La Tequileña.

So clean and tasty. Nose is citrus and sweet agave. Some grass and vegetal. Taste is sweet agave and tropical fruits with some mint coming through on the finish.

Nose: Cooked Agave, Earthy and Vegetal notes. Pear, Corn, Vanilla, Butter Mouthfeel: Medium bodied but a bit thick for a blanco Palate: Cooked Agave, Cinnamon, Black pepper Finish: agave, black peppr, minerality, and earth (raw agave) This is lovely. Very enjoyable full of cooked agave and drinks with ease! Heavy agave and Very balanced everything else!

Nose: earth/ mineral/ pepper / hint of banana/ hint of citrus / lemongrass / hay / hint of alcohol Taste: sweet agave / vanilla/ earth / cinnamon/ anise / banana / pear / cherry / orange/ grapefruit/ anise / spearmint/ hint of cream soda Finish: very light viscous mouthfeel/ very nice smoothness across the whole taste / cool water effect / lingering anise, agave, cinnamon notes This blanco has a lot of great flavors and aromas working together. It has a nice balance between the sweet and cinnamon spicy that provides a very gratifying experience. The nose is weak and the alcohol is a touch more prevalent than what should be for a well made 40% abv, but it’s not a point stealing issue. It’s good overall, but with a touch more refinement it could be next level.

Tasted at LATF. Solid blanco! 87 TMM Blind 2025–86. Pungent tart fruit aroma. Flavors of plum, agave, and jalapeño. Thin mouth but a nice medium tingle.

Aroma is safe and aromatic, I smell agave, cacao,banana, a herbaceous note, and water. Taste of cooked agave, nuts, cacao and trace amounts of caramel. Easy to drink and the dry down is charming, worth taking your time in-between sips. There is also the taste of chewed cashews, almonds, pecans. Very enjoyable.

june 24, 2023 sipping this at pablo y pabo in woodinville today this is such an easy sipper

Has a good, clean aroma, but not agave forward. A bit of cinnamon and a hint of black licorice on the finish. A solid quality tequila.

Agave, spiciness with herbal/grass notes. Slightly aggressive with lots of anise/black pepper/mint. Has a long bold finish

This Blanco has a pleasant oily feel in the mouth with strong peppery and mint flavors. it's also pleasantly sweet and an excellent choice as a sipper

Aroma: Light notes of citrus, pepper and herbs. Flavor: Hard to pinpoint, very clean and smooth on the palate, herbs and agave. Finish: Very clean herbal finish with a bite of pepper spice. Flavor lasts on the tongue. Overall: One of the best blancos I’ve tried for drinking neat.

Candy Apple, herbs, and agave on the nose. Taste is light candy apple and an agave rush. Light but pleasant burn.

Nice citrus aroma, well balanced.

have moved my rating up to an 88 since my video review from a few years back. This Blanco is excellent, especially for the $50 price tag at today's (2023) prices

Well balanced blanco, light heat, good cooked agave flavors

Aroma : Ripe cooked agave, alongside some baking spices, earth, and vegetal notes. Taste : The aromas carry through here with the right amount of sweet and spice. There is also some cinnamon and black pepper here to contrast the agave. Texture is nice and oily. Finish : Long and warm, and prolongs the sweet/spicy profile equal amounts.

Aroma/Palate: passion fruit, agave, lemon grass, mint, olives, mango, anise, peppercorn, Rosemary. Finish clean, medium, with nice fruit and agave taste, peppercorn and herbs. - excellent sipper . Lot: 031DFB19 bottle 2781

Finally tried those after years of being dialed into the additive free game. So good. 5 star, would recommend!

Tasted at Coho restaurant at Friday Harbor. Light aromas, hard to detect much but a slight sweet agave smell. Pleasant sweet agave flavor with no burn and a medium mouth feel. Finish is okay

Aroma of cooked agave and maybe orange. Flavor of orange and spice. Hint of sweetness. Finish pleasant but not long.