Pablo Torre

Pablo Torre

20 RATINGS
9 FOLLOWING
4 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

64 LOWEST
85 AVERAGE
93 HIGHEST

TOP FLAVORS

90
Brine/Salt
90
Olive
89
Grass
89
Astringent
89
Parsley
89
Basil
89
Cider
89
Orange
89
Apple
89
Vegetal

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 87
2 Autoclave (high pressure) 80
3 Autoclave (low pressure) 92
4 Steel Oven (Direct Flame) 84
1 Roller Mill 84
2 Tahona 89
1 Stainless Pot w/Copper Coil 85
2 Copper Pot 88
3 Stainless Steel Pot 88
4 Column 79

Top Regions

1 Jalisco (Los Valles) 84
2 Jalisco (Los Altos Southern) 88
3 Jalisco (Ciénega) 86
4 Mexico 89
5 Jalisco (Central) 84