Kirk Richardson

Kirk Richardson

47 RATINGS
1 FOLLOWING
1 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

56 LOWEST
83 AVERAGE
98 HIGHEST

TOP FLAVORS

97
Berry
92
Prune
91
Allspice
90
Celery
90
Baking Spice
89
Coconut
89
Rose
89
Parsley
89
Thyme
89
Wet Earth

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 85
3 Autoclave (low pressure) 85
4 Autoclave (post diffuser) 75
5 Acid-Thermal Hydrolysis 65
1 Roller Mill 83
2 Tahona 86
3 Screw Mill 83
4 Diffuser 70
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 83
3 Stainless Steel Pot 81
4 Column 76
5 Stainless/Copper Hybrid 77

Top Regions

1 Jalisco (Los Valles) 83
2 Jalisco (Los Altos Southern) 84
3 Jalisco (Ciénega) 75
4 Jalisco (Central) 69
5 Mexico 90