Search & Discover a World of Agave

Your agave spirits database.

Search

Review Highlights

Community reviews that are especially informative, descriptive, and helpful.

Review Highlights

Calle 23 Criollo Dos Reposado

Jalisco (Los Altos Southern)

“calle 23 el dos reposado per CRT regulations, it must be called a reposado, although it contains: 8% repo 77% anejo 15% extra anejjo sample from Doc, Dave Witten, agave swappers Aroma and flavors: whiskey, barrel spice, caramel, fruity, cherry, banana Finish: a ...”

1 of 12
Live Activity

The latest ratings from our members.

129 ratings today 3,772 online
  • “Nom 1621 Nose: nice citrus note , well water forward! Clean Mouth: bright clean , citrus, agave, sweet, very little heat on back. Very easy to sip. Will definitely make a great mixer. Nothing negative at all, but nothing that puts it above anything. Price point is avg. Will buy again no problem ”

    More info →
  • Jacob  M Jacob M rated 1h ago

    “Aroma of cooked agave with hints of pepper and vegetal. Flavors of cooked agave and hints of vegetal Finishes cleanly with notes of agave. Value is excellent. For about $26 USD you get a great additive-free blanco. The nose is simple, but nice. The flavor is sweet. And it finishes very cleanly. I prefer flavors to linger a little more. But, this is especially great for those who don't like flavors to linger long on the tongue . ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Weak, sweet aroma. Thin mouth feel with caramel and agave flavor. Slightly sweet with a peppery finish. ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Slightly sweet aroma. Thin mouth feel, slightly sweet and peppery flavor with just a hint of agave. Very smooth and very slight finish. ”

    More info →
  • Kyra Williams Kyra Williams rated 1h ago

    “This is an interesting expression from Mijenta, blending Blue Weber agaves grown in different regions of Jalisco. The nose immediately reads as very young, fresh agave. On the palate, it’s exceptionally smooth and clean, moving across the palate quickly with almost no lingering finish. There’s nothing unpleasant about it. In fact, it’s remarkably easy to drink. It just didn’t leave much of an impression on me. I wouldn’t use a bottle like this in a cocktail because it feels wasteful given what it is, but at the same time, it didn’t have enough complexity or staying power to make me excited about it as a sipper. Interesting to try. Beautifully smooth. Just not one I fell in love with.”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Sweet, light aroma. Thin mouth feel and weak flavor. Slight pepper finish. Better in mixed drink as it doesn’t really stand on its own. ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Nice agave and sweet aroma. Strange flavor with lots of minerality. Very weak finish and the mouth feel is thin. Would be best in a mixed drink. ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Weak aroma. Smooth with a nice agave flavor with a little spice and smoke. Very nice peppery finish. ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Buttery aroma. Very smooth with just a hint of agave. A slightly weak flavor profile with a hint of spice on the finish. ”

    More info →
  • GQ Gabriel Quinones rated 1h ago

    “Strong agave aroma. Very smooth, strong agave flavor and minerality. Heat and spice in a lingering finish. ”

    More info →
  • “Aromas: there’s sweetness, agave, herbal Paladar: agave, sweetness, pepper ”

    More info →
  • Madera  y Tequila Madera y Tequila rated 8h ago

    “A solid choice especially at the 46% ABV. While I didn't find myself reaching for this as a sipper, it made some KILLER ranch waters. For the price and ABV alone, I would certainly buy again.”

    More info →
  • Alexander Mikulka Alexander Mikulka rated 17h ago

    “Bottle: LOTE BAGBC 23-08-23 Appearance: Clear Nose: Cooked and raw agave, minerality, wet cement, black and white pepper, citrus, and lime…soft, feels restrained Palate: Cooked and raw agave, vegetal, grass, wet earth, minerality, wet cement, black and white pepper, herbal, citrus, lime, fruity, and green apple…much more complex, with greater intensity compared to the nose Finish: Cooked agave, black pepper, herbal, jalapeño, and alcohol…long duration with a medium viscosity, predominated by heat Overall: There’s really nice minerality on both the nose and palate, which complements the cooked agave well. However, the heat on the finish makes this drink like a much higher proof spirit, which feels out of proportion to the aromas and flavors. The palate has a lot more going on than the nose, but it still feels a bit disjointed. This is a solid blanco and the brand has an interesting and unique story, but I think the tequila would benefit from a little more balance. ”

    More info →
  • SD Scott D rated 19h ago

    “Only had a small taste at the bartenders recommendation. She called it a good blanco with a minerality. Definitely worth trying sometime ”

    More info →
  • SD Scott D rated 19h ago

    “Very smooth and enjoyable drink. Expensive for a bottle to keep at home but would drink again ”

    More info →
  • Frank  Torres Frank Torres rated 21h ago

    “AROMA: At the first whiff, you get that deep, sweet cooked agave right away, which instantly opens up into a really bright, punchy citrus. Then you hit that tierroso minerality—that earthy, almost iron-like quality—followed by a nice kick of black pepper spice that hangs around. FLAVOR: Roasted sweetness of agave slow-cooked in brick ovens. You'll notice an honest hearty quality from the tahona crushing, bringing that authentic earthiness. A flash of bright citrus and subtle melon cuts through next, followed by a savory hint of olive and a luxurious, buttery texture. It all wraps up with a crisp black pepper snap and a touch of sea salt that lingers. FINISH: The finish leaves a lasting, buttery smoothness that beautifully rounds out that deep roasted agave richness, all while a final spark of bright citrus and a pleasant black pepper warmth gently linger on your tongue. ”

    More info →

Latest News

Here's what's happening in the world of agave spirits.

TasteTequila.com
Sep 17, 2026

Can a Tequila Label Tell You Too Much?

Tequila consumers are asking for more information about what’s inside their bottles. But sometimes producers aren’t allowed to give it to them.

Tequila Report
Sep 14, 2026

Cambio Breaks Tequila Rules with Impressive Results

Four traditional techniques almost no brand uses.

Mezcalistas
Aug 27, 2026

Unexpected reveals about Mexico’s role in the global expansion of agave

Beyond the headlines, the story of agave abroad is not about theft. It is about what we haven’t built yet.

KVPR
Aug 26, 2026

Agave is taking root on California farms. Valley schools are now studying it.

In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.

Mezcalistas
Aug 06, 2026

Truth in Advertising: Why agave spirits brands need more than good stories

Brands make big claims that get repeated, reposted, applauded but are never fully checked. These claims influence buyers, journalists, investors and almost every story out there.

The Spirits Business
Jul 30, 2026

Cobblestone Brands buys Cabo Wabo from Campari Group

Cobblestone Brands has agreed to buy Bisquit & Dubouché Cognac and Cabo Wabo Tequila from Campari Group.

Agave Matchmaker Newsletter
Jul 29, 2026

Are Agave Sprits a threat to Tequila?

Grover's opinion on the threat of "Agave Spirits", New Website Updates, the Tahona Tour dates, and Panel Member auditions, part 2.

TasteTequila.com
Jul 22, 2026

The Tahona Tour is Back!

Texas, Florida, and New York will see the return of the Tahona Tour, a celebration of craft tequila.