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  • Jaquay Quintrell Jaquay Quintrell rated 9h ago

    “The aroma opens with wood, barrel spice, and molasses, while green agave and a persistent green vegetal note continue to cut through the profile. On the palate, oak and char lead into vanilla, barrel spice, and caramel. A waxy vegetal tone remains present, joined by black pepper, barrel spice, and a deeper sweetness that rounds out the wood influence. The finish lingers with vanilla and barrel spice, along with a persistent waxy vegetal note. I can enjoy the crisp grassiness of the Blanco. Still, in this expression, the added barrel influence softens the virid taste and intertwines it with sweeter flavors, a nice balance between the agave’s green taste and the oak’s richness.”

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  • DG David Gramling rated 10h ago

    “The smell starts off with pepper, agave, and a fruity aspect that I can not quite identify. The taste starts off with pepper and mint, which transitions into cooked agave, vegetable notes, and a faint fruity aspect that faintly reminds me of bananas. Overall I thought it was decent but I think there are many other better brands for the same price.”

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  • Carlos Suarez Carlos Suarez rated 11h ago

    “the aroma is very pleasant as I took in the sweetness of toffee , vanilla , and butterscotch, along with floral undertones. my palate noticed the silky creamy vanilla , toasted coconut, and caramel. with light notes of baking spices , such as cinnamon and clove. it's finish is subtle as an exceptional, smooth sipper comparable to high-end dessert-style tequilas I found it to be short to mid finish could be used as a mixer but it's much nicer for a after dinner sipper instead of that heavy cheese cake. since it gives you that dessert style tequila ”

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  • Seattle Juan Seattle Juan rated 14h ago

    “rated blind. Rated 3 of 4 to my palate. ”

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  • Seattle Juan Seattle Juan rated 14h ago

    “rated blind. Rated 4 of 4 for my palate.”

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  • Seattle Juan Seattle Juan rated 14h ago

    “rated blind. This was 3 of 4 for my palate.”

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  • Mick Peck Mick Peck rated 15h ago

    “A fantastic reposado! Oiliness coats the glass well and has a nice mouth feel. Lite straw color. Strong aromas of cooked agave & vanilla, slight caramel, oak, citrus & minerals. Flavors of cooked agave, vanilla, cinnamon, caramel. very slight citrus & mineral changing to slight pepper & vegetal on the finish. Would highly recommend.”

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  • “Aromas: agave, frutas (cítrico), madera, vainilla Paladar: es parecido al aroma tiene bastante madera y parece como un whiskey ”

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  • Julie Duffy Wilk Julie Duffy Wilk rated 16h ago

    “More mineral vegetal smell with only a small tinge of sweet at the end of the inhale Taste—peppery agave forward with cinnamon and brown sugar following Finish—a classic slow burn that gently moves through you leaving a subtle clean alcohol taste”

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  • Shaun Mooney Shaun Mooney rated 16h ago

    “Nose Musty and damp, almost reminiscent of wet dog. A slight cinnamon note develops alongside barrel influence and a light floral character. Taste & Texture Clings nicely to the glass with a coating mouthfeel. Sweetness leads into cinnamon and pepper, followed by a slight bourbon note. There’s some tongue tingle along with a vegetal character underneath. Finish Barrel tannins are noticeable but don’t overly dry the mouth. The tongue continues to tingle through the finish, leaving no question that this is a high-proof pour.”

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  • Shaun Mooney Shaun Mooney rated 16h ago

    “Nose Damp fermentation leads the nose, giving it an earthy, funky character. Taste & Texture Coats the glass nicely with a good mouthfeel. Peppery warmth comes through with cinnamon and a subtle sweetness underneath. There’s a light tingle on the tongue without being overly hot. On the last sip, a briny, almost salty note begins to show. Finish Long, warming finish that slowly builds, leaving a slight numbing sensation through the throat and gums. Barrel tannins dry the mouth as the finish lingers.”

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  • Shaun Mooney Shaun Mooney rated 16h ago

    “Nose * Damp concrete * Strong mineral character * Barrel/oak notes TNT * Thick * Coats the glass nicely * Sweetness * Pepper * Vegetal character * Good tongue tingle Finish * Noticeable barrel tannins * Drying mouthfeel * High-proof warmth spreads through the mouth * Almost a slight numbing sensation * Vegetal flavor lingers”

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  • Kenneth  Ray Kenneth Ray rated 16h ago

    “Not bad for the value. I will put it in a category of a Cimarron.”

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  • “Nice caramel on the nose. A touch of cinnamon. Agave. Great agave n the palate. Spicy, cinnamon. Nice tequila ”

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  • Anthony Freda Anthony Freda rated 17h ago

    “Nose nice cherry wood, some bourbon notes, caramel, sweetness, pallet is same, sweet bourbon lovers sipper, not much agave there to me but still quality sipper ”

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  • Rich Popson Rich Popson rated 17h ago

    “Adictivo Añejo — Tasting Notes Appearance: Deep golden color with a rich, almost viscous appearance. It clings noticeably to the glass, with slow-moving legs that hint at a heavier, sweeter profile. Aroma: Very sweet and dessert-forward. Caramel and vanilla dominate the nose, and I don’t pick up much, if any, recognizable cooked agave character. Taste: The palate follows the aroma closely. Caramel is the dominant flavor, accompanied by a hint of vanilla. The texture comes across as somewhat syrup-like, emphasizing the sweetness rather than the natural vegetal or earthy qualities I typically associate with agave. Finish: Thick, sweet, and syrupy. The caramel character lingers, but I’m still not finding any noticeable agave on the finish. Overall Impression: Adictivo Añejo drinks more like a sweet, dessert-style tequila to me. Caramel and vanilla are front and center from the nose through the finish, while the agave character is largely absent. For someone who enjoys a sweeter, richer sipping tequila, this profile may be appealing. Personally, I would prefer more agave presence and less sweetness.”

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