Frankie Medina rated 3h ago

Pueblo Viejo Reposado

87 SCORE

“2005 Dusty Medallion label. ”

Shaun Mooney rated 3h ago

El Tesoro Extra Añejo

91 SCORE

“El Tesoro Extra Añejo Nose: Sweet caramel and bourbon notes with spice, pepper and some underlying minerality. Taste & Texture: Thick and coating, clinging nicely to the glass. Sweet bourbon influence comes through but remains subtle, with soft cinnamon underneath. Tannins add noticeable dryness to the palate. Finish: Warm and sweet with lingering spice and cinnamon that carry through the finish.”

Joe Brooks rated 12h ago

Lunazul Extra Aged Añejo

85 SCORE

“I bought this on sale at OTT for $29, so I can't complain about the value. Other than that, this is a nice tasting bourbon.”

Juan Martinez rated 1d ago

Tres Agaves Reposado (Organic)

83 SCORE

“Pleasant aromas of agave, vanilla and floral with citrus notes. Coats the palate well with cooked agave and citrus with minerality. Peppery medium finish. Delicious sipper ”

Madera y Tequila rated 1d ago

Centinela Reposado

75 SCORE

“too sweet for me”

El Tesoro Tequila Añejo

76 SCORE

“Tickly smell, good taste, gasoline finish ”

Atanasio Reposado

70 SCORE

“Sting on the front but smooth tasty finish”

Jesse Montero (@Tragos_y_amigos) rated 1d ago

Mijenta Tequila Añejo

84 SCORE

“Nose is beautiful and elegant. Mouthful is decent kind of light. Flavor is very enjoyable and fruity, cherry, dried cranberries, roasted agave, orange peel, cinnamon. Light quick finish. Price hurts but dang very unique flavors. ”

Michael Gallops rated 1d ago

Alma del Jaguar Tequila Blanco

84 SCORE

“The aroma is very brine-forward, with cooked agave, earth, black pepper and a mineral character underneath. On the palate, the brine really carries through, along with cooked agave, black pepper, earth and minerals. The finish is nice and lingering, with that salty, mineral character hanging around.”

Jesse Montero (@Tragos_y_amigos) rated 1d ago

Tequila G4 Reposado

89 SCORE

“Aromas are rich, vanilla, brown sugar, browned butter roasted sweet potato or agave. Nice feel on the tongue, viscus. Flavors are very good, roasted agave, caramel. Long sweet finish, I’ve always loved finding these over the years, so glad these bottles have been more accessible lately, especially at the more recent prices. Great buy! ”

Michael Gallops rated 1d ago

Cazcanes No. 7 Añejo

86 SCORE

“The aroma is the star here. Tons of caramel, vanilla and butterscotch over cooked agave and oak. Absolutely amazing nose. On the palate, cooked agave, caramel and butterscotch come through, but there’s also a metallic/alcohol note and some harshness. The finish lingers for quite a while, but stays a little harsh.”

Joe Brooks rated 1d ago

Acre Largo Joven Rosa

89 SCORE

“It definitely smells like a good Rosa tequila with a deep rich aroma of red wine. Excellent taste with mild sweetness. Very short finish. 6/10 for value.”

Jesse Montero (@Tragos_y_amigos) rated 1d ago

Tequila G4 Blanco 108 (XM)

88 SCORE

“Great nose!! Vegetal aromas at first that go right into roasted agave, I get something salty and briney with a quick hit of eucalyptus. Flavor is great, sweet, spicy, buttery. Nice finish, medium length but just enough to want to keep filling your glass. This drinks like a lower ABV, not as hot as I expected.”

Joe Brooks rated 1d ago

Arriesgado Blanco

90 SCORE

“Wow! This is really good. it has just enough smoke to let you know how it was made. It is naturally very sweet! This is a very good tequila! Mid level smoke on the finish! I'm setting value at 5/10 because it is a little expensive when compared to other blancos. I do not, however, think it is expensive for what it is and how it's made.”

Cascahuín Tahona Blanco

70 SCORE

“Pepper or spicy almost, a little sting. Smooth finish”

Agave Explorer rated 1d ago

Fósforo Tequila Blanco

84 SCORE

“On the nose I get a big hit of sweet agave, bright lemon peel, some minerality and a few light floral notes On the palate, you get that sweet agave along with that lemon and citrus peel, there’s a tiny bit of black pepper and minerality and I get those floral notes at the end. ”