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57 ratings today 3,602 online
  • Carlos Suarez Carlos Suarez rated 4h ago

    “the aroma of this tequila shows signs of vanilla , honey , caramel flavor is described between sweet and woodsy , as it gives you a hint of cedar along with a oaky finish over all the finish is sweet and short with a cedar or lighter oak finish it would be great sipper around camp fire. ”

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  • Don Tequilero Don Tequilero rated 5h ago

    “Not as bad as the reviews suggest. Agave, licorice, pepper, mint. ”

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  • MB Mahlon B. rated 7h ago

    “Decent nose, with agave and light floral notes. Pepper overpowers the taste, but the finish makes up for it. ”

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  • Carlos Suarez Carlos Suarez rated 7h ago

    “Warm, sweet cooked agave, soft vanilla, butterscotch, and hints of light banana with foral undertones palate is a beautiful creamy taste of Guanajuato agave over brick ovens and Tahona. finish is very smooth with a medium to long length explosion of gentle pepper and oak it's a definite repeat as a great sipper ”

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  • DL Derek León rated 7h ago

    “Aroma - light agave with a vegetal bitterness. Light floral honey sweetness. Taste - citrus pepper and agave. A little fruity almond extract sweetness. Finish - the pepper lingers. It’s warming. Fades to a sweetness. A nice pour. Not my favorite profile. I like the regular Mijenta blanco better. This bottle also suffers from the $79 price tag. ”

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  • Rich Popson Rich Popson rated 8h ago

    “Appearance: Light golden hue in the glass. It appears fairly thin, with a lighter coating on the glass rather than a heavy or syrupy appearance. Aroma: Cooked agave comes through nicely on the nose, accompanied by vanilla and caramel. The sweeter barrel notes complement the agave without overpowering it. Taste: A nice agave-forward flavor on the palate, followed by pepper and a buttery quality that gives it a smooth, rounded character. There is a slight warmth to the sip, but it never becomes overpowering or harsh. Finish: The finish leaves my mouth pleasantly wet rather than dry, which I really enjoy. The flavors continue nicely on the way down, with just enough warmth to remind you that you’re drinking an aged tequila. Overall: El Tesoro de Don Felipe Añejo strikes a nice balance between the character of the agave and the influence of the barrel. The vanilla and caramel are noticeable without taking over, while the pepper and buttery notes add another layer to the palate. I especially enjoy that the finish doesn’t dry out my mouth. Overall, this is a smooth, agave-forward añejo with enough barrel character and warmth to make it interesting without losing what I want to taste in a tequila.”

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  • Carlos Suarez Carlos Suarez rated 8h ago

    “aroma is crisp with slight notes of tropical fruit , apple , caramel. palate has a light straight forward taste of cooked agave pepper, caramel and some spice undertones. finish is smooth and short leaving you with a hint of pepper and caramel undertones ”

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  • ZZ Zach Zak rated 8h ago

    “Really opened up and became fuller, rounder as it sat. Heavy barrel at first that really gave way to a rich agave, caramel, vanilla sipper. Just top level juice. Special bottle just outside of my spending range. Would make a great gift for sure.”

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  • Rich Popson Rich Popson rated 8h ago

    “Tekiah Kosher Añejo Tequila — Tasting Review Appearance: A nice amber color in the glass. It coats the glass well, showing some body, but without looking or feeling overly thick or syrupy. Aroma: The aroma leans toward wood and oak, with subtle vanilla and caramel notes coming through. Nothing feels overly sweet or heavy on the nose. Taste: Light and approachable on the palate. The barrel influence immediately reminds me of a lighter-style whiskey, with vanilla being one of the more noticeable flavors. The overall profile is fairly delicate rather than bold or overly complex. Finish: Smooth and easy on the finish. There is a light whiskey-like heat that develops toward the back end of the sip, but it doesn’t come across as harsh. Overall: Tekiah Kosher Añejo drinks more like a light, whiskey-influenced añejo than a rich or heavily sweet tequila. The wood, vanilla and caramel characteristics are present without giving it the syrupy quality sometimes found in sweeter añejos. The whiskey character carries from the aroma through the palate and into the finish. For someone who enjoys whiskey and is exploring aged tequila, I think this would be a very approachable crossover bottle. For a tequila drinker looking for a strongly agave-forward añejo, the barrel influence may stand out more than the agave itself.”

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  • RC Robert Clark rated 9h ago

    “Older bottle distilled at NOM 1579. Sweet nose with some grassy, floral notes. On the palate sweet but not cloying. Finish slightly bitter and acidic. ”

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  • Robert Frost Robert Frost rated 11h ago

    “This has a dark amber color in the glass. Aroma of caramel, oak whiskey, orange peel, honey and cooked agave buried in there. Flavor of oak, caramel, cooked agave, black pepper, honey and citrus. The finish wasn't too long. ”

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  • Jon Novak Jon Novak rated 12h ago

    “Heavy beautiful barrel nose with some agave which follows through on the palate. sweetness and a little bitterness on the palate. It’s nice”

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  • Jaquay Quintrell Jaquay Quintrell rated 13h ago

    “I was given a hefty pour at a get-together, and it wasn’t for my palate. I can recall citrus, brine and aggressive ethyl.”

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  • “The Ruby wine cask version drinks pretty hot, similar to the Apple Brandy cask. After letting sit for 45mins. Things did soften up a bit. Get some cooked agave and fruit on the palate then finished with a punch a pepper and some alcohol burn. Good, but not a rebuy for me. Better options available for the price this sells for. ”

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  • “This drank surprisingly hot for me. And I like HP blancos. Big burn across the palate and finish. Alcohol seemed to overtake the barrel aging notes. ”

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  • Robert Frost Robert Frost rated 19h ago

    “This newer distillery uses excellent craft production methods. Aroma of cooked agave, vegetal, hay, minerals and alcohol. Flavor of cooked agave, black pepper, citrus, minerals, vegetal and a hint of alcohol, being 48% abv. Pleasing, long finish.”

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