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93 ratings today 3,681 online
  • Francisco Ramirez Francisco Ramirez rated 1h ago

    “citrus lemon pepper spices salty agave cooked medicinal little bit”

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  • Frank Talley Frank Talley rated 5h ago

    “Nose: Cooked agave up front with earthiness, green apple, wet grass, mint, and cinnamon spice. The subtle vegetal mineral quality from the high-altitude estate fields announces itself immediately. Palate: Agave and earth lead with slate, wet stone, cooked agave, citrus peel, and bold black pepper weaving through. Finish: Long and well oiled. White pepper heat, a soft honeyed sweetness, brine, and lingering mineral notes. Clean fade. Overall: Where typical mass-market highland expressions hide behind simple candied sweetness, Purasangre remains aggressively rustic and structural. The heritage pot-still execution is the whole story. A must own for any serious blanco collection.”

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  • Michael Patterson Michael Patterson rated 7h ago

    “This is my go to for margaritas.. I enjoy the Blanco more for shots and parties but this is a true banger.. cant wait to try their Anejo..”

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  • Michael Patterson Michael Patterson rated 7h ago

    “making ranch waters/margaritas for a party this weekend had to choose a budget tequila where the ones that are highly rated were sold out or unavailable.. I grabbed this at 19.99 a bottle.. did the job.. had a few shots not the most horrible option out there.. this is better in ranch waters than margaritas in my opinion.. ”

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  • “Elizasip/K18 SiB | Excellent añejo! One of my favorites from Yeyo. ”

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  • EdgarE Umpire EdgarE Umpire rated 13h ago

    “Like the label says herbaceous citrus cinnamon earthy Aroma and palate are very similar. I get a punch of pepper on the palate with the agave anise. It’s clean at 40% makes sense it doesn’t have much texture but the finish is decent medium 7/10”

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  • Jason Wesco Jason Wesco rated 18h ago

    “Anything from 1414 is worth a shot (Alma, Yeyo, Viva Mexico, etc), but I wouldn’t lay down $120 for this - picked it up for $60 at Sip - certainly worth that. ”

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  • JB Jay Barrs rated 18h ago

    “Crisp agave, agave fibers, butter , creamy. One of the best blanco’s I’ve had.”

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  • David Gleason David Gleason rated 18h ago

    “Shared this with friends at “salsa” night(the dance, not the food) in Oxnard, ca. When the bottle was opened the aromas exploded from the top. The agave, the pepper, and even a hint of citrus. The taste and finish continued with the same. There was a bit of minerality also. This bottle didn’t last very long and everyone was quite pleased. Definitely recommend based on the quality, the price, and the availability. ”

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  • Joe LeBourgeois Joe LeBourgeois rated 20h ago

    “The No.7 Blanco is crystal clear, with a nice viscosity in the glass. The nose is mineral, with heavy notes of agave, and lighter notes of brine, alcohol, orange peel, and leather. It has a tingly, metallic mouthfeel. The taste is agave, pepper, citrus, and thyme; and the finish is long-lasting, with the pepper and citrus overtaking the agave after a while. This is a quality Blanco, best served neat (in my opinion) or to enhance your favorite cocktail. ”

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  • Anthony  De Lucia Jr Anthony De Lucia Jr rated 21h ago

    “Brought this home by request - wife wanted a “Coconut Margarita”. I figured I’d taste a bit… Coco-nutty in the nose! But there is also a funky chemical odor underneath. Clear in the glass with good tear adhesion. Artificially sweet A bit of an astringency in the quick finish. It is not as awful as I had anticipated. Not a sipper for a tequila fan, but might work for the Rumplemintz crowd. Makes a nice coconut margarita. ;)”

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  • Chris Scanlon Chris Scanlon rated 22h ago

    “Agave y mas agave on the nose with pepper, minerals and citrus. The agave shines front and center on taste just like the rest of the ocho line! It also has a nice balanced citrus and earthy taste with a blast of pepper on the finish. Such a good value!”

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  • Matthew Baffa Matthew Baffa rated 23h ago

    “Aroma: notes of agave, vanilla, oak, cinnamon, caramel, butter Taste: agave, oak, pepper, vanilla, caramel, cinnamon, butter Finish: sweet and strong”

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  • AH Alan Harris rated 1d ago

    “Vanilla”

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  • Shaun Mooney Shaun Mooney rated 1d ago

    “Lucky Dog Saloon Dallas Texas La Pulga Blanco Nose The aroma opens with pronounced vegetal notes and natural fermentation, creating an earthy and authentic introduction. Cooked agave sits just beneath the surface, providing a subtle sweetness that balances the more savory character of the nose. Taste (TNT) The palate is layered and distinctive, beginning with black licorice and anise before transitioning into cooked agave sweetness. Bright citrus lifts the profile while black pepper adds structure and spice. Vegetal notes remain present throughout, giving the tequila a rustic character that is both expressive and memorable. Finish The finish is clean and moderately long, with a gentle peppery warmth that never overwhelms. Lingering vegetal fermentation remains the dominant impression, followed by fading black pepper. The result is a finish that stays true to the earthy profile established from the first nosing. Overall La Pulga Blanco offers a profile that favors earthy complexity over bright sweetness. Vegetal fermentation, anise, black licorice, and pepper define its character, while subtle agave sweetness and citrus provide balance. It is a distinctive blanco that embraces traditional flavors and rewards drinkers who appreciate fermentation-driven tequila.”

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  • C. Anz  C. Anz rated 1d ago

    “This review is based on 14 months of multiple separate tastings using Denver & Liely Mezcal and Riedel Ouverture Tequila Flute glasses with varying aeration times. COLOR: Light straw yellow AROMA PROFILE: Sweet cooked agave & baking spices (cinnamon, nutmeg, cardamom), punchy citrus fruit notes (orange & lemon), caramel, vanilla, black pepper, minerality, earthiness, fresh herbs (rosemary), tobacco, florality, lighter oak/barrel notes & barrel spice. PALATE: Punchy cooked agave & the baking spices from the nose + cloves & orange peel, dried fruits, rosemary, minerality, some salinity, white & black pepper, caramel, light vanilla, cacoa, & light oak/barrel notes. FINISH: 10+ seconds MOUTHFEEL: Medium-long viscosity (creamy/buttery/oily) in the glass and on the palate. ”

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